Texas Caviar
For the salsa:
3 multi-colored peppers, diced (I usually use red, green, and orange for the most color...today I had yellow instead of orange).
1/2 medium red onion, diced
1 can black beans, rinsed
1 can chickpeas (aka garbanzo beans), rinsed
1 can whole kernel corn, rinsed
For the marinade:
1/2 c. sugar
1/2 c. olive oil
1/2 c. apple cider vinegar
Directions:
Dice peppers and onions, combine with rinsed beans, chickpeas, and corn into a medium sized bowl.
Combine marinade ingredients in a small saucepan, heat to boiling and stir until sugar is dissolved.
Remove from heat and let cool.
Pour marinade over salsa and refrigerate overnight.
Drain before serving (save some of the marinade to store leftovers in).
Serve on tortilla chips or crackers. *This recipe is from Pinterest. My mom decided to try the blue nacho chips inside of just regular ones and they are so much better..and healthier!
3 multi-colored peppers, diced (I usually use red, green, and orange for the most color...today I had yellow instead of orange).
1/2 medium red onion, diced
1 can black beans, rinsed
1 can chickpeas (aka garbanzo beans), rinsed
1 can whole kernel corn, rinsed
For the marinade:
1/2 c. sugar
1/2 c. olive oil
1/2 c. apple cider vinegar
Directions:
Dice peppers and onions, combine with rinsed beans, chickpeas, and corn into a medium sized bowl.
Combine marinade ingredients in a small saucepan, heat to boiling and stir until sugar is dissolved.
Remove from heat and let cool.
Pour marinade over salsa and refrigerate overnight.
Drain before serving (save some of the marinade to store leftovers in).
Serve on tortilla chips or crackers. *This recipe is from Pinterest. My mom decided to try the blue nacho chips inside of just regular ones and they are so much better..and healthier!
5 comments:
Oh yes, I love this recipe!! I've had it before and it's so good! Glad you linked up with us!
I really like Texas Caviar. I've never had it made at home but they sell some premade at Costco where I live and it's pretty tasty.
I've Kind of been craving foods with lots of flavor....thanks for sharing and for always being WONDERFUL! :) Sending you an email very soon tonight!
Lol loving the name - looks like a wonderful recipe, can't wait to try it out!
Looks yummy!
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