- 1 can (14 oz.) artichoke hearts, drained, finely chopped
- 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
- 3/4 cup KRAFT Grated Parmesan Cheese
- 3/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
- 1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese
- 1/2 tsp. Garlic powder
- HEAT oven to 350°F.
- MIX ingredients; spoon into 9-inch quiche dish or pie plate.
- BAKE 20 min. or until heated through.
- SERVE with crackers or chips
So simple isn't it?! It says as a tip in the recipe that buy using the light mayo and the two different cheeses the recipe becomes a little healthier which is a plus! Enjoy